At Conrad Singapore Orchard, this Accounts Executive (Revenue Audit) role focuses on auditing the daily revenue figures, supporting reports and vouchers as well as audit the daily General Cashier’s Report.
Brand profile
Conrad Singapore Orchard
Conrad Singapore Orchard openings are grouped under Hilton. Use this page to check current roles, listed dates, work type, and pay visibility.
Conrad Singapore Orchard jobs in Singapore
Conrad Singapore Orchard is a Singapore hospitality brand or property under Hilton.
HiredInn currently shows 28 open roles for Conrad Singapore Orchard, with areas including Finance, Rooms & Guest Services, F&B Service, Culinary, and Spa & Wellness.
Check the role summaries, listed dates, work type, and pay visibility below before opening the employer careers page. Related Hilton brands include Hilton Singapore Orchard, NoMad Singapore, and DoubleTree by Hilton Singapore Robertson Quay.
Brand roles
Showing roles for Conrad Singapore Orchard.Role summary Category Salary
At Conrad Singapore Orchard, this Accounts Officer (Accounts Payable & Revenue Audit) role focuses on ensuring that Daily and Monthly Revenue and Settlement Reconciliation is prepared on a timely basis and all revenue is captured and reported.
At Conrad Singapore Orchard, this Assistant Front Desk Manager (Duty Manager) role focuses on leading the team on a daily basis, establishing a positive first impression for the guests.
At Conrad Singapore Orchard, this Bellman role focuses on handling all kinds of luggage meant for arrivals, departures and storage and ensuring that they are handled with care.
At Conrad Singapore Orchard, this Captain (Basilico) role focuses on maintaining high customer service focus by approaching the job with the customers always in mind.
At Conrad Singapore Orchard, this Captain (In-Room Dining) role focuses on reporting any accidents / incidents to the Supervisor / Assistant Manager / Manager.
At Conrad Singapore Orchard, this Commis Cook (Banquet) role focuses on completing and ensuring all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP.
At Conrad Singapore Orchard, this Commis Cook (Basilico) role focuses on completing and ensuring all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP.
At Conrad Singapore Orchard, this Commis Cook (Main Kitchen) role focuses on operating equipment at safety and properly in the kitchen and also ensuring they are kept clean after use.
At Conrad Singapore Orchard, this Commis Cook (Mercatino) role focuses on completing and ensuring all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures HACCP.
At Conrad Singapore Orchard, this Commis Cook (Pastry) role focuses on following proper payroll and uniform procedures. Requirements include ability to communicate effectively in English, both verbally and in writing, to support day-to-day kitchen operations
At Conrad Singapore Orchard, this Conrad Services Centre Guest Services Executive role focuses on making the guest’s experience over the phone as pleasant as possible, by extending a warm greeting, assisting the guests with any special request and responding.
At Conrad Singapore Orchard, this F&B Storekeeper role focuses on ensuring ingredients are stored properly, following a ‘FIFO’ system. Requirements include demonstrates a positive and professional approach to work, with good communication skills.
At Conrad Singapore Orchard, this Fitness Centre Assistant role focuses on ensuring that Fitness Centre guests receive efficient, friendly, consistent, and personalized service.
At Conrad Singapore Orchard, this Front Desk Assistant Manager role focuses on supervising the activities at the hotel front desk, responsible for assigning work and ensuring the completion of daily tasks, including check-in/check-out, guest requests.
At Conrad Singapore Orchard, this Guest Relations Manager (Manhattan) role focuses on ensuring streamline communication with the team and guests and achieve consistent results.
At Conrad Singapore Orchard, this Hostess (Basilico) role focuses on setting up hostesses check lists (daily, weekly and monthly). Requirements include ability to communicate effectively, both verbally and in writing, to support guest service and workplace
At Conrad Singapore Orchard, this Hostess (Summer Palace) role focuses on making the guest feel at home by extending a warm welcome, assisting the guests to sit and later give them a bid farewell.
At Conrad Singapore Orchard, this Housekeeper (Assistant Manager) role focuses on ensuring the ultimate comfort, cleanliness and safety for all the guest, as expected in Conrad Singapore Orchard.
At Conrad Singapore Orchard, this Information System Executive role focuses on supporting the Information System department in its efforts to ensure the quality and delivery of IT systems for both the hotel.
At Conrad Singapore Orchard, this Laundry Manager role focuses on leading, training, and supervising the Laundry and Valet team to ensure high performance and service excellence.
At Conrad Singapore Orchard, this Lobby Ambassador role focuses on creating memorable guest experiences, by ensuring their satisfaction throughout their stay at the hotel, and making sure of the highest level of service and attention in the lobby.
At Conrad Singapore Orchard, this Manhattan Bartender role focuses on training will be provided where required. Requirements include good verbal communication skills in English to support guest service and operational requirements.
At Conrad Singapore Orchard, this Operations Executive (Manhattan) role focuses on maintaining a high customer service focus by approaching the job with the customers always in mind.
At Conrad Singapore Orchard, this Room Attendant role focuses on understanding the work report and know how to utilize relevant applications e.g Inigma during shift.
At Conrad Singapore Orchard, this Senior Sales Manager (MICE) role focuses on ensuring the Sales Team is developed effectively and embraces a culture of high-quality standards and proactive selling.
At Conrad Singapore Orchard, this Sous Chef (Banquet) role focuses on communicating and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day’s banquet function sheets.
At Conrad Singapore Orchard, this Supervisor (Basilico) role focuses on maintaining a high customer service focus by approaching the job with the customers always in mind.