Sous Chef (Banquet)

Culinary Full-time Estimated $2,800 - $4,500 / month (title-based)

Role summary

At Conrad Singapore Orchard, this Sous Chef (Banquet) role focuses on supervising all employees during set-up, service and breakdown for each meal period. Requirements include or equivalent professional experience in Culinary Arts, Hospitality, or a related field and Proven experience in culinary operations, including supervising kitchen teams in a fast-paced environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise all employees during set-up, service and breakdown for each meal period.
Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP
Work together with the Senior Sous chef and/or Executive Sous Chef in preparing marketing plan throughout the year.
Ensure training is occurring on an ongoing basis with all employees.
Maintain discipline and motivation for employees.

Requirements

or equivalent professional experience in Culinary Arts, Hospitality, or a related field.
Proven experience in culinary operations, including supervising kitchen teams in a fast-paced environment.
Good verbal and written communication skills in English to support operational and guest service requirements.
Strong knowledge of food safety, hygiene, sanitation, and safe food handling practices in accordance with applicable local regulations.
Demonstrated leadership, coaching, and team development skills, with the ability to motivate and support Team Members.

Role Quick Info

Company Hilton

Brand Conrad Singapore Orchard

Category Culinary

Location Singapore

Address 1 Cuscaden Road, 249715

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.