Captain (In-Room Dining)

F&B Service Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Conrad Singapore Orchard, this Captain (In-Room Dining) role focuses on following-up on any guest questions or queries immediately and if you don’t have the answers, check with your manager. Requirements include or equivalent work experience are preferred and Ability to communicate effectively in English, both verbally and in writing, to support guest service and workplace communication.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Follow-up on any guest questions or queries immediately and if you don’t have the answers, check with your manager.
Give guest service the highest priority.
Avoid offensive or impolite language.
Report any accidents / incidents to the Supervisor / Assistant Manager / Manager.
Carry out any other reasonable duties and responsibilities as assigned.

Requirements

or equivalent work experience are preferred.
Ability to communicate effectively in English, both verbally and in writing, to support guest service and workplace communication.
Demonstrates initiative, a positive attitude, and a willingness to learn and continuously develop new skills and knowledge.
Ability to adapt to changing operational
and perform assigned duties in a dynamic environment.

Role Quick Info

Company Hilton

Brand Conrad Singapore Orchard

Category F&B Service

Location Singapore

Address 1 Cuscaden Road, 249715

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.