Western Senior Sous Chef, Waterfall

Culinary Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Western Senior Sous Chef, Waterfall role focuses on assisting the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction. Requirements include a diploma or professional qualification in Culinary Arts, Hospitality Management, or a related field.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assist the Chef de Cuisine in overseeing the daily operations of Waterfall, ensuring exceptional western food quality and guest satisfaction.
Lead and supervise the kitchen team to ensure smooth and efficient operations during all meal periods.
Ensure all dishes are prepared and presented in accordance with established recipes, quality standards, and brand expectations.
Support menu planning, recipe development, and seasonal promotions to enhance the restaurant’s offerings.
Monitor food quality, consistency, and portion control to maintain high culinary standards.

Requirements

Diploma or professional qualification in Culinary Arts, Hospitality Management, or a related field.
Minimum 6 years of relevant culinary experience, with at least 2 years in a supervisory role within a reputable hotel or Italian restaurant.
Strong knowledge of authentic Italian cuisine, ingredients, cooking techniques, and presentation standards.
Good knowledge of food safety regulations, HACCP, and hygiene standards.
Excellent organisational, communication, and problem-solving skills.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.