Chef de Partie (Bakery)

Culinary Permanent Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Chef de Partie (Bakery) role focuses on preparing and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards. Requirements include at least 4 years of relevant experience in a luxury hotel, resort or high-volume bakery operation.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare and bake a wide variety of breads, rolls, pastries, viennoiseries and specialty bakery items according to established recipes and standards.
Supervise and coordinate the daily operations of the bakery section to ensure smooth production and service.
Monitor ingredient stock levels and assist in ordering, receiving and proper storage of bakery supplies.
Ensure all bakery products are prepared in compliance with food safety, hygiene and sanitation standards.
Assist in the development of new bakery products, recipes and seasonal offerings.

Requirements

Minimum 4 years of relevant experience in a luxury hotel, resort or high-volume bakery operation.
Strong knowledge of bread making, dough fermentation, viennoiserie and bakery production techniques.
Ability to work independently and efficiently in a fast-paced environment.
Strong organisational and time management skills with attention to detail.
Able to work shifts, weekends and public holidays.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.