Head Baker

Culinary Permanent Estimated $2,200 - $4,200 / month (role-area estimate)

Role summary

At Shangri-La Singapore, this Head Baker role focuses on leading and overseeing all bakery operations, ensuring consistent quality and production standards. Requirements include a diploma, Certificate, or professional qualification in Baking, Pastry Arts, Culinary Arts, or a related field.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead and oversee all bakery operations, ensuring consistent quality and production standards.
Plan and manage daily bakery production for hotel outlets, restaurants, banquet functions, events, and in-room dining.
Supervise, coach, and train bakery associates to maintain high levels of performance and productivity.
Ensure all bakery products meet Shangri-La's quality, presentation, and brand standards.
Develop and introduce innovative bread, pastry, and bakery products to enhance guest satisfaction.

Requirements

Diploma, Certificate, or professional qualification in Baking, Pastry Arts, Culinary Arts, or a related field.
Minimum 10 years of relevant bakery experience, including at least 4 years in a supervisory or leadership role.
Strong knowledge of artisan bread making, pastry production, viennoiserie, and contemporary baking techniques.
Strong planning, organisational, and time management skills.
Able to work flexible shifts, including weekends and public holidays.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,200 - $4,200 / month (role-area estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.