Cook II (Pastry)

Culinary Permanent Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Cook II (Pastry) role focuses on preparing cakes, pastries, desserts, chocolates and other pastry items according to established recipes and presentation standards. Requirements include at least 1 year of relevant experience in a pastry kitchen, bakery or hospitality environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare cakes, pastries, desserts, chocolates and other pastry items according to established recipes and presentation standards.
Support the daily operations of the pastry kitchen and ensure timely production of all required items.
Assist in ingredient preparation, baking, decoration and finishing of pastry products.
Assist with buffet, banquet, restaurant and special event pastry requirements as needed.
Maintain high standards of food quality, consistency and presentation.

Requirements

Minimum 1 year of relevant experience in a pastry kitchen, bakery or hospitality environment.
Ability to work efficiently in a fast-paced kitchen environment.
Good understanding of food safety, hygiene and sanitation practices.
Positive attitude with strong teamwork and communication skills.
Able to work shifts, weekends and public holidays.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.