Cook II (Bakery)

Culinary Permanent Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Cook II (Bakery) role focuses on preparing, cooking, and presenting food items according to established recipes, quality standards, and presentation guidelines. Requirements include at least 1 year of relevant culinary experience in a hotel, restaurant, or similar establishment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare, cook, and present food items according to established recipes, quality standards, and presentation guidelines.
Perform daily mise en place and ensure all ingredients are prepared for service.
Maintain consistency in food quality, taste, and portion control.
Ensure proper handling, storage, labeling, and rotation of food products in accordance with food safety standards.
Monitor stock levels and communicate replenishment requirements to supervisors.

Requirements

Minimum 1 year of relevant culinary experience in a hotel, restaurant, or similar establishment.
Familiarity with food safety, hygiene, and sanitation standards, including HACCP practices.
Ability to maintain high standards of food quality and presentation.
Strong teamwork and interpersonal communication skills.
Positive attitude with a willingness to learn and take direction from supervisors.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.