Shangri-La Singapore

At Shangri-La Singapore, this Captain, Shophouse role focuses on delivering warm, attentive, and personalized guest service in line with Shangri‑La brand values in the day‑to‑day operations of Shophouse.

At Shangri-La Singapore, this Chef de Cuisine (Asian & Western) role focuses on leading and managing the Asian and Western kitchen operations, ensuring consistent excellence in food quality, presentation and taste.

At Shangri-La Singapore, this F&B Hostess - Origin Grill role focuses on greeting and welcoming guests warmly at the entrance. Requirements include at least 1 year of experience in similar field.

At Shangri-La Singapore, this Manager, Lobby Lounge role focuses on overseeing daily Lobby Lounge operations ensuring smooth service delivery and exceptional guest experience.

At Shangri-La Singapore, this Security Executive role focuses on maintaining high standards of security service to guest and employees. Requirements include prepaare annual training plan.

At Shangri-La Singapore, this Security Manager role focuses on assisting the Director of Security in overseeing the day-to-day security operations. Requirements include valid security-related certifications/licenses where applicable.

At Shangri-La Singapore, this Service Associate - Reservations Executive role focuses on providing prompt, courteous and efficient service at all times. Requirements include minimum O Levels with at least 2 year of relevant working experience.

At Shangri-La Singapore, this Team Leader (Origin Grill) role focuses on supporting the service team during daily operations. Requirements include at least 5 years of experience as a Team Leader in a hotel, restaurant, or similar setting.

At Shangri-La Singapore, this Team Leader (The Line) role focuses on supervising daily front-of-house operations during breakfast, lunch, and dinner service. Requirements include strong leadership, interpersonal and team management skills.

At Shangri-La Singapore, this Team Leader, Shophouse role focuses on supporting the F&B Manager in the day‑to‑day operations of Shophouse. Requirements include a certificate or diploma in Hospitality, Food and Beverage, or a related discipline.