Brand profile
Shangri-La Singapore roles are grouped under Shangri-La Group. Browse current Singapore openings and apply through the employer career page.
Shangri-La Singapore jobs in Singapore are collected on this brand and property page under Shangri-La Group, so candidates can focus on openings tied to the specific employer or venue they are considering. HiredInn currently shows 27 open roles for Shangri-La Singapore, with role areas including Sales, Operations, F&B Service, Security, and Culinary.
Review the role summaries, listed dates, work type, and salary visibility below, then continue to the employer careers page to confirm the latest duties and apply. You can also compare related Shangri-La Group brands such as Shangri-La Rasa Sentosa, Singapore, JEN Singapore Tanglin by Shangri-La, and Shangri-La Group.
Assistant / Sales Manager - Corporate at Shangri-La Singapore: Develop and execute sales strategies to secure and maintain preferred hotel status with global and regional corporate accounts.
Assistant Manager (Lobby Lounge) at Shangri-La Singapore: Assisting the Lobby Manager to oversee daily Lobby Lounge operations ensuring smooth service delivery and exceptional guest experience.
Assistant Manager, Shophouse at Shangri-La Singapore: Support the F&B Manager in overseeing daily Shophouse operations to ensure seamless service and high guest satisfaction.
Assistant Restaurant Manager (Origin Grill) at Shangri-La Singapore: Assisting the Manager to oversee the day‑to‑day operations of Origin Grill, ensuring exceptional service standards and guest experience.
Assistant Security Manager at Shangri-La Singapore: Assist the Security Manager in overseeing the day-to-day security operations. Best fit: Minimum 3–5 years of security operations experience, preferably in hospitality or commercial properties.
Captain (Lobby Lounge) at Shangri-La Singapore: Maintain high standards of guest service, presentation, and cleanliness. Best fit: Minimum 2 years of F&B experience.
Captain (Origin Grill) at Shangri-La Singapore: Coordinate closely with kitchen and bar teams to ensure timely service. Best fit: Minimum 2 years of experience in a hotel, restaurant, or similar setting.
Captain, Shophouse at Shangri-La Singapore: Deliver warm, attentive, and personalized guest service in line with Shangri‑La brand values in the day‑to‑day operations of Shophouse. Best fit: Minimum 1 year of Food & Beverage service experience.
Chef de Partie (Lobby Lounge) at Shangri-La Singapore: Oversee and manage a designated kitchen section during service. Best fit: Minimum 4 years of experience in a professional kitchen.
Chef de Partie (Pastry) at Shangri-La Singapore: Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards. Best fit: Minimum 2–3 years of pastry experience in a hotel or restaurant.
Cook II (Shophouse) at Shangri-La Singapore: Prepare and cook dishes according to established recipes and quality standards. Best fit: Minimum 2 years of relevant kitchen experience, preferably in a hotel or restaurant Basic culinary training or certification
Demi Chef (Our Cafe) at Shangri-La Singapore: Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café. Best fit: Diploma in Culinary Arts or relevant professional training.
Demi Chef (Waterfall) at Shangri-La Singapore: Review menu and prepare your workstation. Best fit: Culinary diploma or equivalent experience.
Director of Sales (Serviced Apartments & Serviced Residences) 1 at Shangri-La Singapore: Lead and drive sales strategies to achieve revenue targets and optimize occupancy and yield.
Events and Operations Manager, Family Experience at Shangri-La Singapore: Support: Promotes open two‑way communication, actively listens to team concerns and ideas, and provides guidance and support to maintain a positive working environment.
Human Resources/ Senior Executive (Compensation & Benefits) at Shangri-La Singapore: Conduct salary benchmarking and market analysis to maintain competitive pay structures.
Junior Data Analyst (6-12 Months) at Shangri-La Singapore: Collect, clean, and validate data from multiple sources to ensure accuracy and consistency.
Junior Sous Chef (In Room Dining) at Shangri-La Singapore: Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service. Best fit: Degree in Culinary Arts or equivalent professional qualification.
Kitchen Porter at Shangri-La Singapore: Receive, inspect, and move kitchen supplies and ingredients to designated storage areas in a timely manner.
Manager, Lobby Lounge at Shangri-La Singapore: Oversee daily Lobby Lounge operations ensuring smooth service delivery and exceptional guest experience.
Senior Sous Chef (The Line) at Shangri-La Singapore: Maintain high standards of hygiene, food safety, and cleanliness (HACCP compliance). Best fit: We are looking for a Senior Sous Chef (The Line), to join our team!.
Sous Chef at Shangri-La Singapore: Maintain authenticity and excellence in local dishes, focusing on wok-fried specialties. Best fit: We are looking for a Sous Chef to join our team!.
Sous Chef at Shangri-La Singapore: Oversee daily operations of the local cuisine section, including wok and live cooking stations. Best fit: Degree in Culinary Arts or equivalent professional training.
Team Leader (Origin Grill) at Shangri-La Singapore: Support the service team during daily operations. Best fit: Minimum 5 years of experience as a Team Leader in a hotel, restaurant, or similar setting.
Team Leader (Waterfall) at Shangri-La Singapore: Oversee daily service operations in Waterfall restaurant. Best fit: Minimum 4 years of experience in restaurant service, preferably in a supervisory role Prior experience in a hotel or upscale dining
Team Leader, Shophouse at Shangri-La Singapore: Support the F&B Manager in the day‑to‑day operations of Shophouse. Best fit: Minimum 3 years of Food & Beverage service experience.
Waiter (Waterfall) at Shangri-La Singapore: Provide warm, friendly, and attentive service to guests at Waterfall restaurant Take food and beverage orders accurately and deliver them promptly.