Sous Chef

Culinary Full-time Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At NoMad Singapore, this Sous Chef role focuses on supporting the Chef De Cuisine.in managing the daily operations of the Western kitchen. Requirements include degree in Culinary Arts or a related field and at least 5–8 years of experience in Western cuisine, with at least 2–3 years in a supervisory role.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the Chef De Cuisine.in managing the daily operations of the Western kitchen.
Supervise food preparation and service to ensure consistency, quality and presentation standards are met.
Ensure all dishes are prepared according to standard recipes and specifications.
Maintain a strong presence in the kitchen during service to guide and support the team.
Monitor food quality and ensure timely delivery during service periods.

Requirements

Degree in Culinary Arts or a related field.
Minimum 5–8 years of experience in Western cuisine, with at least 2–3 years in a supervisory role.
Strong knowledge of Western cooking techniques, ingredients and presentation standards.
Experience in hotel or upscale restaurant environments is preferred.
Strong leadership and team management skills.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.