Hilton · NoMad Singapore
Pastry Chef de Partie
Role summary
At NoMad Singapore, this Pastry Chef de Partie role focuses on the main responsibilities of the Pastry Chef De Partie are summarised below; however, the list is not exhaustive and preparing and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures. The employer notes maintain creativity and attention to detail while delivering exceptional pastry experiences and Support and guide junior pastry chefs, commis chefs and apprentices during daily operations.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- The main responsibilities of the Pastry Chef De Partie are summarised below; however, the list is not exhaustive.
- Prepare and produce pastries, desserts, breads, cakes and confectionery products efficiently, economically and hygienically according to standard recipes and procedures.
- Assist the Pastry Chef in the daily operation of the pastry kitchen while maintaining high standards of quality and presentation.
- Plan, prepare and execute pastry items for restaurants, bars, banquets, afternoon tea, room service and special events.
- Work seamlessly with recipes, production schedules and presentation standards.
Requirements
- Maintain creativity and attention to detail while delivering exceptional pastry experiences.
- Support and guide junior pastry chefs, commis chefs and apprentices during daily operations.
- Promote teamwork and collaboration to achieve departmental goals and service excellence.
- Assist in training team members on pastry techniques, recipes, decoration methods and operational standards.
- Maintain professionalism, discipline and positive working relationships within the pastry kitchen and across departments.
Role Quick Info
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.