Demi Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At NoMad Singapore, this Demi Chef de Partie role focuses on supporting the Chef de Partie and Sous Chef in daily kitchen operations and service execution. Requirements include at least 3 years of culinary experience in a 5-star hotel or high-end restaurant.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Support the Chef de Partie and Sous Chef in daily kitchen operations and service execution.
Support Chef de Partie and Sous Chef in maintaining discipline and operational efficiency.
Prepare and cook food items efficiently, economically and hygienically according to standard recipes and procedures.
Ensure smooth and timely preparation of dishes for à la carte, banquet, in-room dining and special events.
Follow recipes, portion control guidelines and plating standards consistently.

Requirements

Minimum 3 years of culinary experience in a 5-star hotel or high-end restaurant.
At least 1 year of experience as Commis I or equivalent in an international hotel or premium restaurant.
Knowledge of HACCP, food hygiene and sanitation standards.
Valid food hygiene or health certification (where applicable).
Ability to work in a fast-paced, high-pressure kitchen environment.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Address 230 Orchard Road, 238854

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.