Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At NoMad Singapore, this Chef de Partie role focuses on preparing and cook food efficiently, economically and hygienically according to standard recipes and procedures. Requirements include high school diploma or equivalent and at least 3 years of culinary experience in luxury hotels, restaurants or lifestyle hospitality environments.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare and cook food efficiently, economically and hygienically according to standard recipes and procedures.
Assist the Sous Chef in the daily operation of the kitchen while maintaining high food preparation and presentation standards.
Plan, prepare and implement high-quality food and beverage products across all outlets and dining operations.
Work seamlessly with recipes, standards and plating guides.
Coordinate, organise and participate in all kitchen production activities.

Requirements

High school diploma or equivalent.
Minimum 3 years of culinary experience in luxury hotels, restaurants or lifestyle hospitality environments.
Minimum 1 year of experience as Demi Chef de Partie or in a similar position preferred.
Culinary or hospitality certification preferred.
Possess a valid food hygiene or health certification where required.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.