Pastry Commis Chef

Culinary Full-time Estimated $2,200 - $3,800 / month (title-based)

Role summary

At NoMad Singapore, this Pastry Commis Chef role focuses on the main responsibilities of the Pastry Commis are summarised below; however the list is not exhaustive and preparing pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines. The employer notes at least 1–2 years of pastry kitchen experience in a hotel, restaurant or bakery environment and Culinary or pastry certification preferred.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The main responsibilities of the Pastry Commis are summarised below; however the list is not exhaustive.
Prepare pastry, dessert, bakery and confectionery items according to standard recipes and presentation guidelines.
Support the Pastry Chef de Partie and Pastry Sous Chef in the smooth day-to-day operations of the pastry kitchen.
Assist in the preparation of cakes, pastries, breads, chocolates, petit fours, plated desserts and seasonal specialties.
Ensure all mise en place is prepared efficiently and in a timely manner.

Requirements

Minimum 1–2 years of pastry kitchen experience in a hotel, restaurant or bakery environment.
Culinary or pastry certification preferred.
Basic knowledge of pastry production, baking and dessert preparation techniques.
Knowledge of food hygiene and HACCP practices preferred.
Ability to work in a fast-paced and high-pressure environment.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.