Commis Chef

Culinary Full-time Estimated $2,200 - $3,800 / month (title-based)

Role summary

At NoMad Singapore, this Commis Chef role focuses on the main responsibilities of the Commis are summarised below; however the list is not exhaustive and preparing food for guests and team members efficiently, economically and hygienically according to standard recipes and procedures. The employer notes at least 1–2 years of kitchen experience in a hotel or restaurant environment and Culinary certification or relevant hospitality education preferred.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The main responsibilities of the Commis are summarised below; however the list is not exhaustive.
Prepare food for guests and team members efficiently, economically and hygienically according to standard recipes and procedures.
Support the Chef de Partie and Sous Chef in the smooth day-to-day operation of the kitchen.
Assist in the preparation and presentation of high-quality food items across all meal periods.
Ensure mise en place is prepared and stocked appropriately for service.

Requirements

Minimum 1–2 years of kitchen experience in a hotel or restaurant environment.
Culinary certification or relevant hospitality education preferred.
Basic knowledge of food preparation, cooking techniques and kitchen operations.
Knowledge of HACCP and food hygiene practices preferred.
Ability to work in a fast-paced and high-pressure environment.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.