Pastry Sous Chef

Culinary Full-time Estimated $2,800 - $4,500 / month (title-based)

Role summary

At NoMad Singapore, this Pastry Sous Chef role focuses on the main responsibilities of the Pastry Sous Chef are summarised below; however, the list is not exhaustive and gENERAL KITCHEN OPERATIONS. The employer notes in a professional and timely manner and Support resolution of guest feedback related to pastry offerings.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The main responsibilities of the Pastry Sous Chef are summarised below; however, the list is not exhaustive.
GENERAL KITCHEN OPERATIONS
Support the daily operation of the pastry kitchen to ensure smooth, efficient, and consistent service.
Oversee preparation, baking, and presentation of all pastry, dessert, bread, and confectionery items.
Ensure all products are executed according to established recipes, standards, and presentation guidelines.

Requirements

in a professional and timely manner.
Support resolution of guest feedback related to pastry offerings.
Collaborate with service teams to ensure smooth timing and delivery of desserts and pastry items.
COST CONTROL & INVENTORY MANAGEMENT
Support food cost control initiatives and minimise wastage through proper production planning and portioning.

Role Quick Info

Company Hilton

Brand NoMad Singapore

Category Culinary

Location Singapore

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.