Brand profile
Pan Pacific Orchard openings are grouped under Pan Pacific Hotels Group. Use this page to check current roles, listed dates, work type, and pay visibility.
Pan Pacific Orchard is a Singapore hospitality brand or property under Pan Pacific Hotels Group.
HiredInn currently shows 11 open roles for Pan Pacific Orchard, with areas including Bar & Beverage, Culinary, Rooms & Guest Services, Operations, and F&B Service.
Check the role summaries, listed dates, work type, and pay visibility below before opening the employer careers page. Related Pan Pacific Hotels Group brands include PARKROYAL COLLECTION Pickering, PARKROYAL on Beach Road, and Pan Pacific Singapore.
At Pan Pacific Orchard, this Assistant Bar Manager role focuses on assisting the Bar Manager to oversee daily bar operations and activities, including opening and closing procedures and resource management.
At Pan Pacific Orchard, this Bar Manager role focuses on managing daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow.
At Pan Pacific Orchard, this Chief Baker role focuses on leading the development and execution of bakery menus aligned with the concept, brand standards, and market trends.
At Pan Pacific Orchard, this Duty Manager role focuses on handling all guests’ feedback with tact and diplomacy.
At Pan Pacific Orchard, this Guest Service Ambassador (Club Lounge- Pacific Club) role focuses on assisting in setting up and maintaining the Pacific Club during breakfast buffet, afternoon tea, and evening cocktail hours.
At Pan Pacific Orchard, this Junior Sous Chef role focuses on maintaining discipline and proper work at all times and displaying a professional and positive attitude towards colleagues.
At Pan Pacific Orchard, this Lifestyle Manager / Assistant Lifestyle Manager role focuses on driving a guest-centric culture by delivering personalised, professional, and anticipatory service across all lifestyle facilities.
At Pan Pacific Orchard, this Restaurant Manager role focuses on monitoring and managing restaurant financial objectives by forecasting requirements, scheduling expenditures, and analysing sales, labour, and food and beverage cost variances.
At Pan Pacific Orchard, this Sales Coordinator role focuses on coordinating all internal sales support and any special rooms or food and beverage (including catering) promotions that may occur from time to time.
At Pan Pacific Orchard, this Sales Executive, Catering Sales & Event Services role focuses on working closely with the sales team to generate local catering and meeting leads with close follow-up and monitoring of leads leading to conversion.
At Pan Pacific Orchard, this Security & Safety Manager role focuses on anticipating, identifying and put in place plans that helps reduce to manageable proportions all security, safety and health risks, threats and hazards.
