Junior Sous Chef

Culinary Full-time Estimated $2,800 - $4,500 / month (title-based)

Role summary

At Pan Pacific Orchard, this Junior Sous Chef role focuses on we are looking for a Junior Sous Chef to support our Bar operations. The employer notes maintain discipline and proper work at all times and display a professional and positive attitude towards colleagues and Ensure food hygiene and sanitation are maintained at the workstation at all times and the correct handling and maintenance of the equipment, machinery and tools.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The Junior Sous Chef assists the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same time maximising the profit margins through effective management of all kitchen functions.
We are looking for a Junior Sous Chef to support our Bar operations.

Requirements

Maintain discipline and proper work at all times and display a professional and positive attitude towards colleagues
Lead team in day-to-day outlet operations, ensuring the highest quality and standard of food served and delivering professional and speedy service to our guests Be responsible for the proper care and handling of all food items in the preparation kitchen
Ensure food hygiene and sanitation are maintained at the workstation at all times and the correct handling and maintenance of the equipment, machinery and tools
Conduct proper food checking and turnover of the mise en place and check that all inter kitchen transfers correspond to the
Carry out menu planning, checking on store requisition, making orders for ingredients required etc. Be responsible for the work performance and efficiency of all employees under his/her supervision.

Role Quick Info

Company Pan Pacific Hotels Group

Brand Pan Pacific Orchard

Category Culinary

Location Pan Pacific Orchard, Singapore

Address 10 Claymore Road, 229540

Work type Full-time

Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.