Bar Manager

Bar & Beverage Full-time Estimated $4,500 - $8,000 / month (title-based)

Role summary

At Pan Pacific Orchard, this Bar Manager role focuses on the Bar Manager is responsible for supervising bar outlet operations, ensuring exceptional guest experiences, operational efficiency, and profitability in accordance with luxury hotel standards. The employer notes manage daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow and Drive beverage and bar food revenue through upselling, premium offerings, and guest engagement.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The Bar Manager is responsible for supervising bar outlet operations, ensuring exceptional guest experiences, operational efficiency, and profitability in accordance with luxury hotel standards.

Requirements

Manage daily bar operations, including staffing, scheduling, opening/closing procedures, and service flow.
Drive beverage and bar food revenue through upselling, premium offerings, and guest engagement.
Lead, train, and motivate bar associates; conduct SOP training and ensure adherence to service and grooming standards.
Ensure impeccable bar setup, cleanliness, beverage quality, and presentation at all times. Implement and uphold LQA, FORBES, and hotel brand service standards.
Monitor financial performance, analysing beverage sales, labour costs, and cost variances. Control inventory through accurate record-keeping, par stock management, wastage control, and timely ordering.

Role Quick Info

Company Pan Pacific Hotels Group

Brand Pan Pacific Orchard

Category Bar & Beverage

Location Pan Pacific Orchard, Singapore

Address 10 Claymore Road, 229540

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.