Role details
Back to jobs

Pan Pacific Hotels Group · Pan Pacific Orchard

Restaurant Manager

F&B Service Full-time Estimated $4,500 - $8,000 / month (title-based)
Apply

Role summary

At Pan Pacific Orchard, this Restaurant Manager role is part of F&B Service in Singapore. The employer notes assist the Food & Beverage Manager in efficiently managing and organizing the outlet to achieve profitability and revenue growth and Lead and supervise shifts, ensuring proper table and work area setups, service quality. Foster a positive, engaged and high-performing team culture. Replenish items as necessary to maintain service efficiency.

Summary based on employer-provided role details.

Role highlights

Requirements

  • Assist the Food & Beverage Manager in efficiently managing and organizing the outlet to achieve profitability and revenue growth.
  • Lead and supervise shifts, ensuring proper table and work area setups, service quality. Foster a positive, engaged and high-performing team culture. Replenish items as necessary to maintain service efficiency.
  • Ensure mise en place and side stations are fully stocked with food items and non-food items.
  • Monitor and manage restaurant financial objectives by forecasting requirements, scheduling expenditures, and analysing sales, labour, and food / beverage cost variances.
  • Perform table touch for all meal periods and handle guest feedback / complaints with professional service recovery to ensure guest satisfaction and retention. Build customer relationships and loyalty through active engagement.

Role Quick Info

Category F&B Service
Location Pan Pacific Orchard, Singapore
Address 10 Claymore Road, 229540
Work type Full-time
Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

14 labels
F&BServiceGuest-FacingFront OfficeBarLeadershipRequires ExperienceSalesFood SafetyCustomer RecoveryHotelServiced SuitesRoomsFull-Time