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Shangri-La Group · Shangri-La Singapore

Chef de Partie (Waterfall)

Culinary Permanent Estimated $2,200 - $3,800 / month (role-title estimate)
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Role summary

At Shangri-La Singapore, this Chef de Partie (Waterfall) role focuses on overseeing the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Oversee the preparation, cooking, and presentation of dishes in the Waterfall kitchen, specializing in Italian cuisine
  • Ensure all dishes are prepared according to standard recipes, portion sizes, and presentation guidelines
  • Maintain high standards of food hygiene and safety, complying with local health regulations
  • Conduct regular taste tests and plate presentations to ensure consistency and quality
  • Monitor inventory and ensure availability of ingredients for daily operations

Role Quick Info

Category Culinary
Location Singapore
Address 22 Orange Grove Road, 258350
Work type Permanent
Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

12 labels
CulinaryKitchenGuest-FacingBack Of HouseRequires ExperienceFood SafetyHotelRoomsF&BGuest ExperiencePermanentEvents