Steamer (Shang Palace)

Culinary Permanent Estimated $2,200 - $4,200 / month (role-area estimate)

Role summary

At Shangri-La Singapore, this Steamer (Shang Palace) role focuses on preparing and cooking dim sum, seafood, meats, vegetables, and other dishes using steaming techniques in accordance with Shang Palace standards. Requirements include experience in preparing and cooking steamed Chinese dishes, dim sum, or Cantonese cuisine.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare and cook dim sum, seafood, meats, vegetables, and other dishes using steaming techniques in accordance with Shang Palace standards.
Ensure all steamed dishes are prepared consistently and presented according to established recipes and plating guidelines.
Perform daily mise en place and prepare ingredients required for steaming operations.
Monitor steaming times, temperatures, and cooking processes to maintain product quality and food safety.
Inspect ingredients and food products to ensure freshness and quality before preparation.

Requirements

Minimum 2 years of relevant experience in a Chinese kitchen, preferably in a hotel or high-volume restaurant environment.
Experience in preparing and cooking steamed Chinese dishes, dim sum, or Cantonese cuisine.
Good knowledge of food preparation techniques, kitchen operations, and Chinese culinary practices.
Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards.
Strong teamwork and communication skills with a positive work attitude.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,200 - $4,200 / month (role-area estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.