F&B Executive (Oasia Hotel Downtown)

F&B Service Contract Estimated $3,000 - $5,200 / month (title-based)

Role summary

At Oasia, this F&B Executive (Oasia Hotel Downtown) role focuses on in charge of all stewarding stores and equipment for Food & Beverage Department and control and reduce all expenses including labour cost, breakage etc. The employer notes at least 1 year of relevant experience and Able to work independently.

Summary based on employer-provided role details.

Role highlights

Responsibilities

In charge of all stewarding stores and equipment for Food & Beverage Department.
Control and reduce all expenses including labour cost, breakage etc.
Ensure that F&B control procedures are adhered to and that all food and beverage are issued with proper chits of charging.
Attend to guest complaints, problems or situation and take prompt, corrective action, ensuring the highest degree of guest satisfaction.
Directly oversee the actual set-up and services of contracted functions by giving specific menu information to servers, by coordinating the timings of event with the Food Caterer(s) to ensure success of each function.

Requirements

Minimum 1 year of relevant experience
Able to work independently
Able to work well under pressure and in a fast paced environment
Excellent interpersonal and communication skills

Role Quick Info

Company Far East Hospitality

Brand Oasia

Category F&B Service

Location Singapore

Address 100 Peck Seah Street, 079333

Work type Contract

Pay Estimated $3,000 - $5,200 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.