Chinese Banquet Chef

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Hilton Singapore Orchard, this Chinese Banquet Chef role focuses on planning, preparing, and implementing high-quality food products for restaurants and banquet functions. Requirements include a high school qualification or education in culinary.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Plan, prepare, and implement high-quality food products for restaurants and banquet functions.
Prepare menus and new dishes according to timelines, including items for food tastings and photo sessions.
Monitor food quality, quantity, and presentation, ensuring economical usage of ingredients and maintaining required standards.
Ensure all food items are prepared in a timely and accurate manner, with appropriate checks on ingredients for daily menus, à la carte offerings, and seasonal specials.
Maintain all HACCP standards and ensure compliance with local sanitation regulations.

Requirements

High school graduate or education in culinary.
At least 15 years of Kitchen experience and supervisory level in a 5-star hotel, with a minimum of 10 years’ experience in Chinese cuisine.
Good command in English, both verbal and written to meet business needs.
Up to date knowledge of local sanitation regulation.
Possess a valid Food Hygiene certificate.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category Culinary

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.