Hilton · Hilton Singapore Orchard
Chef de Partie
Role summary
At Hilton Singapore Orchard, this Chef de Partie role focuses on you will be responsible for performing the following tasks to the highest standards: and preparing food for guests efficiently, economically, and hygienically as per standard recipes and procedures. The employer notes a Chef de Partie serving Hilton Brands is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: and High school graduate or similar qualification in Culinary.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
- Prepare food for guests efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
- Work seamlessly with recipes, standards and plating guides.
Requirements
- A Chef de Partie serving Hilton Brands is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- High school graduate or similar qualification in Culinary.
- At least 3 years working experience in a 5-star category hotel or individual restaurant with high standards.
- Minimum of 1 year as Demi Chef or equivalent position in an international brand hotel.
- Possess a valid Food Hygiene certificate.
Role Quick Info
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.