Role details
Hilton · APAC Corporate/Executive
Director, Culinary - South East Asia
Culinary Full-time Estimated $9,000 - $16,000 / month (role-title estimate)
Role summary
At APAC Corporate/Executive, this Director, Culinary - South East Asia role focuses on supporting hotels in translating culinary improvements into commercial results, working closely with hotel leadership on the link between food quality, F&B revenue and profit. Requirements include strong communication skills, with the ability to work confidently with hotel GMs, owners and cross-functional teams.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Support hotels in translating culinary improvements into commercial results, working closely with hotel leadership on the link between food quality, F&B revenue and profit.
- Act as a working culinary resource for hotels during openings, renovations and concept refreshes, providing on-the-ground execution support.
- Work directly with trading hotels across SEA to lift F&B and restaurant performance, spending extensive time on property rather than managing remotely.
- Identify underperforming F&B concepts and take an entrepreneurial, hands-on approach to rebuilding them, from food and concept through to guest experience.
- Build restaurants and food experiences with genuine local relevance, so that outlets are supported by the local community, not only hotel guests.
Requirements
- Experience across multiple markets in SEA strongly preferred.
- Strong communication skills, with the ability to work confidently with hotel GMs, owners and cross-functional teams.
- Ability to travel extensively across SEA around 50 to 60%.
- Strong commercial instincts, with an understanding of how food quality translates into guest satisfaction and revenue.
- Strong influencing and relationship-building skills, able to earn the trust of hotel chefs, GMs and owners quickly.
Role Quick Info
Company Hilton
Brand APAC Corporate/Executive
Category Culinary
Location Singapore
Work type Full-time
Pay Estimated $9,000 - $16,000 / month (role-title estimate)
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.
Tags
14 labels CulinaryKitchenGuest-FacingBack Of HouseBarEventsLeadershipRequires ExperienceSalesHotelRoomsF&BGuest ExperienceFull-Time