Chef de Partie, Pastry

Culinary Full-time Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Hilton Singapore Orchard, this Chef de Partie, Pastry role focuses on preparing food efficiently, economically, and hygienically per standard recipes and assisting the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation. The employer notes to succeed in this role, you should have: and High school graduate or equivalent in Culinary.

Summary based on employer-provided role details.

Role highlights

Responsibilities

As Chef de Partie, you will:
Prepare food efficiently, economically, and hygienically per standard recipes.
Assist the Sous Chef in day-to-day kitchen operations and maintain high standards of food preparation and presentation.
Follow recipes, plating guides, and maintain cleanliness and hygiene standards.
Ensure compliance with HACCP regulations.

Requirements

To succeed in this role, you should have:
High school graduate or equivalent in Culinary.
At least 2 years’ experience in a 5-star hotel or high-standard restaurant.
Minimum 1 year as Demi Chef or equivalent in an international brand hotel.
Valid Food Hygiene certificate.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category Culinary

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.