Hilton · DoubleTree by Hilton Singapore Robertson Quay
Pastry Chef
Role summary
At DoubleTree by Hilton Singapore Robertson Quay, this Pastry Chef role focuses on assisting pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation. Requirements include delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience and In addition, this role requires the following minimum qualifications.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Monitor financial performance:
- Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency:
- Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Requirements
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience.
- In addition, this role requires the following minimum qualifications:
- 2-3 years as a Pastry Chef in a 4 / 5-star category hotel or individual restaurants with high standards
- Technical education in hospitality or culinary school preferred
- International work experience
Role Quick Info
Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.