Commis I/II

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At DoubleTree by Hilton Singapore Robertson Quay, this Commis I/II role focuses on you will assist in food preparation and cooking under the supervision of senior chefs. Requirements include manage guest orders efficiently while ensuring a positive dining experience and Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.

Summary based on employer-provided role details.

Role highlights

Responsibilities

You will assist in food preparation and cooking under the supervision of senior chefs.
Prepare high-quality dishes:
Prepare menu items according to designated recipes and quality standards
Manage guest orders efficiently while ensuring a positive dining experience
Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks

Requirements

Manage guest orders efficiently while ensuring a positive dining experience
Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
In addition, this role requires the following minimum qualifications:
Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
Basic knowledge of Western or Chinese cuisine.

Role Quick Info

Company Hilton

Brand DoubleTree by Hilton Singapore Robertson Quay

Category Culinary

Location Singapore

Address 3 Nanson Road, 238910

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.