Role details
Hilton · Conrad Singapore Orchard
Executive Sous Chef
Culinary Full-time Estimated $2,800 - $4,500 / month (title-based)
Role summary
At Conrad Singapore Orchard, this Executive Sous Chef role is part of Culinary in Singapore. The employer notes between all the kitchens, the Chefs, in cooperation with Stewarding, Service and Engineering departments and At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:.
Summary based on employer-provided role details.
Role highlights
Requirements
- between all the kitchens, the Chefs, in cooperation with Stewarding, Service and Engineering departments.
- At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
Role Quick Info
Company Hilton
Brand Conrad Singapore Orchard
Category Culinary
Location Singapore
Address 1 Cuscaden Road, 249715
Work type Full-time
Pay Estimated $2,800 - $4,500 / month (title-based)
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.
Tags
14 labels CulinaryKitchenGuest-FacingBack Of HouseBarLeadershipRequires ExperienceShift WorkFood SafetyHotelRoomsF&BGuest ExperienceFull-Time