Assistant Chinese Banquet Chef

Culinary Full-time Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Hilton Singapore Orchard, this Assistant Chinese Banquet Chef role focuses on you will be responsible for performing the following tasks to the highest standards: and culinary Operations & Food Quality. The employer notes high school graduate or education in culinary and At least 10 years of Kitchen experience and supervisory level in a 5-star hotel, with strong exposure to Chinese cuisine.

Summary based on employer-provided role details.

Role highlights

Responsibilities

As the Assistant Chinese Banquet Chef, you will be responsible for performing the following tasks to the highest standards:
Culinary Operations & Food Quality
Assist in planning, preparing, and executing high-quality dishes for Chinese banquets and related operations.
Ensure all recipes, standards, and plating guides are followed consistently.
Support menu preparation, new dish development, food tastings, and photo shoots as required.

Requirements

An Assistant Chinese Banquet Chef serving Hilton Brands is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
High school graduate or education in culinary.
At least 10 years of Kitchen experience and supervisory level in a 5-star hotel, with strong exposure to Chinese cuisine.
Good command in English, both verbal and written to meet business needs.
Up to date with local sanitation regulation.

Role Quick Info

Company Hilton

Brand Hilton Singapore Orchard

Category Culinary

Location Singapore

Address 333 Orchard Road, 238867

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.