Brand profile
Four Seasons Hotel Singapore openings are grouped under Four Seasons. Use this page to check current roles, listed dates, work type, and pay visibility.
Four Seasons Hotel Singapore is a 259-room hotel at 190 Orchard Boulevard. The property includes restaurants and bars, a spa, pools, and meeting and banquet spaces.
HiredInn currently shows 10 open roles for Four Seasons Hotel Singapore, with areas including F&B Service, Engineering, Events & Banquet, Housekeeping, and Culinary.
Check the role summaries, listed dates, work type, and pay visibility below before opening the employer careers page. The company profile has related brands and properties when they are hiring.
At Four Seasons Hotel Singapore, this Assistant Restaurant Manager / Team Leader (Jiang-Nan Chun Restaurant) role focuses on leading with excellence at one of Singapore's most celebrated Cantonese dining destinations.
At Four Seasons Hotel Singapore, this Captain, One-Ninety Bar role focuses on creating a welcoming atmosphere, building genuine connections, and ensuring every visit feels polished, effortless, and exceptional.
At Four Seasons Hotel Singapore, this Carpenter (Engineering) role focuses on proactively identifying maintenance needs, recommend practical solutions, and ensuring repairs are completed efficiently with minimal disruption to the guests.
At Four Seasons Hotel Singapore, this Conference Services Manager role focuses on taking ownership of the end-to-end conference servicing journey, from event handover and planning through to execution and post-event follow-up.
At Four Seasons Hotel Singapore, this F&B Emerging Talent Programme (Supervisor-in-Training) role focuses on gaining hands-on experience across different areas of Food and Beverage through tailored rotations and cross-functional exposure Build a strong
At Four Seasons Hotel Singapore, this Housekeeping Team Leader role focuses on leading the daily floor operations, ensuring guest rooms and public areas meet the highest standards of cleanliness and presentation.
At Four Seasons Hotel Singapore, this Junior Chef 2/3, One-Ninety Restaurant role focuses on maintaining quality in production and presentation, while being vigilant about guest allergies and dietary restrictions.
At Four Seasons Hotel Singapore, this Junior Chef/Commis, Pastry role focuses on preparing desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.
At Four Seasons Hotel Singapore, this Pastry Chef de Partie role focuses on running the day-to-day operations of the pastry station efficiently and independently.
At Four Seasons Hotel Singapore, this Restaurant Manager, Jiang-Nan Chun (江南春) role focuses on providing day-to-day leadership, direction, and supporting to the restaurant team, ensuring exceptional service delivery and consistent execution of Four Seasons
