Junior Chef/Commis, Pastry

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Four Seasons Hotel Singapore, this Junior Chef/Commis, Pastry role focuses on preparing desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. Requirements include strong communication and interpersonal skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.
The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.
Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, while being vigilant about guest allergies and dietary restrictions.
You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism.
You will monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling.

Requirements

Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.
Passion for Pastry culinary excellence
Strong communication and interpersonal skills
Adaptable in a fast-paced environment
Team player and ability to learn quickly

Role Quick Info

Company Four Seasons

Brand Four Seasons Hotel Singapore

Category Culinary

Location Singapore, Singapore, Singapore

Address 190 Orchard Boulevard, 248646

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.