Pastry Chef de Partie

Culinary Full-time Estimated $2,200 - $3,800 / month (role-title estimate)

Role summary

At Four Seasons Hotel Singapore, this Pastry Chef de Partie role focuses on running the day-to-day operations of the pastry station efficiently and independently. Requirements include strong technical pastry skills with a keen eye for detail, consistency, and presentation.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Run the day-to-day operations of your pastry station efficiently and independently
Assist in creating and preparing cakes, buffet desserts, and specialty items
Prepare food items according to recipes and guest orders, maintaining consistent quality, portions, and presentation
Maintain strong teamwork and professional relationships with colleagues, providing guidance and instruction as needed
Train, motivate, and supervise junior kitchen staff, ensuring cultural and operational standards are met

Requirements

Strong technical pastry skills with a keen eye for detail, consistency, and presentation
Excellent teamwork, communication, and mentoring abilities
Ability to work efficiently in a fast-paced, high-pressure environment
Flexibility to work rotating shifts, including weekends and public holidays
A passion for creating memorable, high-quality desserts that elevate the guest experience

Role Quick Info

Company Four Seasons

Brand Four Seasons Hotel Singapore

Category Culinary

Location Singapore, Singapore, Singapore

Address 190 Orchard Boulevard, 248646

Work type Full-time

Pay Estimated $2,200 - $3,800 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.