Restaurant Manager, Jiang-Nan Chun (江南春)

F&B Service Full-time Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Four Seasons Hotel Singapore, this Restaurant Manager, Jiang-Nan Chun (江南春) role focuses on providing day-to-day leadership, direction, and supporting to the restaurant team, ensuring exceptional service delivery and consistent execution of Four Seasons standards. Requirements include previous experience within Chinese fine dining, Cantonese cuisine restaurants, or luxury Asian dining concepts.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Provide day-to-day leadership, direction, and support to the restaurant team, ensuring exceptional service delivery and consistent execution of Four Seasons standards.
Serve as the visible leader of the restaurant, maintaining a strong presence on the floor during service periods while coaching team members in real time, engaging guests, and ensuring operational excellence throughout the guest journey.
Take ownership of the restaurant's commercial performance by monitoring trends in covers, average cheque, guest feedback, labour productivity, and operating costs, identifying opportunities that enhance both profitability and guest satisfaction.
Foster a culture of accountability, teamwork, continuous improvement, and care, while empowering team members to take ownership and contribute to the restaurant's success.
Lead reservations, seating strategies, guest flow, and dining room operations to optimise both guest satisfaction and business performance.

Requirements

Minimum 3 to 5 years of leadership experience in a Restaurant Manager or equivalent role within a luxury hotel, Michelin-recognised restaurant, fine dining establishment, or premium hospitality environment.
Previous experience within Chinese fine dining, Cantonese cuisine restaurants, or luxury Asian dining concepts is required.
Strong commercial acumen, with the ability to interpret business performance, identify opportunities, and implement practical solutions that support revenue growth and operational effectiveness.
Knowledge of Chinese cuisine, tea culture, wine service, and food and beverage pairing principles will be viewed favourably.
Excellent organisational skills, attention to detail, and the ability to perform effectively in a fast-paced luxury hospitality environment.

Role Quick Info

Company Four Seasons

Brand Four Seasons Hotel Singapore

Category F&B Service

Location Singapore, Singapore, Singapore

Address 190 Orchard Boulevard, 248646

Work type Full-time

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.