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Marriott International · The St. Regis Singapore

Restaurant Manager (Sophia)

F&B Service Full-time Estimated $4,500 - $8,000 / month (title-based)
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Role summary

At The St. Regis Singapore, this Restaurant Manager (Sophia) role is part of F&B Service in Singapore. The employer notes high school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area and Managing Day-to-Day Operations.

Summary based on employer-provided role details.

Role highlights

Requirements

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Managing Day-to-Day Operations
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

Role Quick Info

Category F&B Service
Location Singapore
Address 29 Tanglin Road, 247911
Work type Full-time
Pay Estimated $4,500 - $8,000 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

18 labels
F&BServiceGuest-FacingBack Of HouseFront OfficeKitchenService FloorBarLeadershipEntry LevelRequires ExperienceShift WorkFood SafetyCustomer RecoveryHotelRoomsGuest ExperienceFull-Time