Role details
Marriott International · Singapore Marriott Tang Plaza Hotel
F&B Service Expert (Wan Hao)
F&B Service Full-time Estimated $1,800 - $3,000 / month (category-based)
Role summary
At Singapore Marriott Tang Plaza Hotel, this F&B Service Expert (Wan Hao) role focuses on reporting work related accidents, or other injuries immediately upon occurrence to manager/supervisor and following company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. The employer notes candidate must possess at least a Professional Certificate/NiTEC, any field and Previous F&B experience is a big plus. Fresh graduates are welcome too.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
- Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
- Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
- Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
- Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
Requirements
- Candidate must possess at least a Professional Certificate/NiTEC, any field.
- Previous F&B experience is a big plus. Fresh graduates are welcome too.
- Great conversational skills and teamwork oriented.
- Positive outlook and outgoing personality.
- Able to start work within short notice.
Role Quick Info
Company Marriott International
Category F&B Service
Location Singapore
Address 320 Orchard Road, 238865
Work type Full-time
Pay Estimated $1,800 - $3,000 / month (category-based)
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.
Tags
16 labels F&BServiceGuest-FacingBack Of HouseFront OfficeKitchenBarEventsLeadershipShift WorkFood SafetyCustomer RecoveryHotelRoomsGuest ExperienceFull-Time