Shangri-La Group · Shangri-La Singapore
Waiter (Waterfall)
Role summary
At Shangri-La Singapore, this Waiter (Waterfall) role focuses on providing warm, friendly, and attentive service to guests at Waterfall restaurant Take food and beverage orders accurately and deliver them promptly and ensuring food and beverages are served according to service standards Set up and clear tables efficiently, ensuring proper mise‑en‑place. The employer notes at least 2 year of experience in restaurant or hotel service preferred Basic knowledge of food and beverage service and Familiarity with hygiene and safety protocols Pleasant personality with a service‑oriented attitude.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Provide warm, friendly, and attentive service to guests at Waterfall restaurant Take food and beverage orders accurately and deliver them promptly
- Ensure food and beverages are served according to service standards Set up and clear tables efficiently, ensuring proper mise‑en‑place
- Maintain cleanliness and hygiene of the service and dining areas Respond to guest requests and escalate issues when necessary
- Work closely with team members and kitchen staff for smooth service flow Adhere to hygiene, safety, and grooming standards at all times Job
Requirements
- Minimum 2 year of experience in restaurant or hotel service preferred Basic knowledge of food and beverage service
- Familiarity with hygiene and safety protocols Pleasant personality with a service‑oriented attitude
- Good communication and interpersonal skills Ability to work effectively as part of a team Willingness to work shifts, weekends, and public holidays Physically fit and able to work in a fast‑paced environment
Role Quick Info
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.