Assistant Restaurant Manager (Origin Grill)

F&B Service Permanent Estimated $3,200 - $5,200 / month (title-based)

Role summary

At Shangri-La Singapore, this Assistant Restaurant Manager (Origin Grill) role focuses on leading, supervise, and motivate the restaurant service team to deliver consistent, high‑quality service and ensuring all guests receive a warm welcome and personalised dining experience aligned with Shangri‑La standards. The employer notes degree in Hospitality Management or a related discipline and at least 6 years in a restaurant management role, with at least 2 years in a supervisory or managerial role.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead, supervise, and motivate the restaurant service team to deliver consistent, high‑quality service.
Ensure all guests receive a warm welcome and personalised dining experience aligned with Shangri‑La standards.
Work closely with the culinary team to ensure food quality, presentation, and timely service.
Manage reservations, seating plans, and table turnover to optimise guest satisfaction and revenue.
Ensure compliance with service procedures, brand standards, and grooming guidelines.

Requirements

Degree in Hospitality Management or a related discipline
Minimum 6 years in a restaurant management role, with at least 2 years in a supervisory or managerial role
Strong experience in managing upscale or fine‑dining restaurant operations.
Excellent leadership and people management skills.
Strong understanding of service excellence, wine knowledge, and guest engagement.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category F&B Service

Location Singapore

Work type Permanent

Pay Estimated $3,200 - $5,200 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.