Captain (Origin Grill)

F&B Service Permanent Estimated $2,800 - $4,500 / month (title-based)

Role summary

At Shangri-La Singapore, this Captain (Origin Grill) role focuses on coordinating closely with kitchen and bar teams to ensure timely service and maintaining cleanliness and setup of the restaurant before, during, and after service. The employer notes at least 2 years of experience in a hotel, restaurant, or similar setting Ability to work in a fast-paced environment with a positive attitude Flexibility to work shifts, weekends, and holidays as required and Knowledge of food safety and hygiene standards.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Coordinate closely with kitchen and bar teams to ensure timely service
Maintain cleanliness and setup of the restaurant before, during, and after service
Ensure proper table settings, menu knowledge, and service flow

Requirements

Minimum 2 years of experience in a hotel, restaurant, or similar setting Ability to work in a fast-paced environment with a positive attitude Flexibility to work shifts, weekends, and holidays as required
Knowledge of food safety and hygiene standards

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category F&B Service

Location Singapore

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.