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Shangri-La Group · Shangri-La Singapore

Sous Chef

Culinary Permanent Estimated $2,800 - $4,500 / month (title-based)
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Role summary

At Shangri-La Singapore, this Sous Chef role focuses on overseeing daily operations of the local cuisine section, including wok and live cooking stations, to ensure efficient service delivery Execute high-volume buffet service with consistent quality, speed, and guest satisfaction and supervising live cooking stations to ensure engaging guest interaction and professional showmanship.

Summary based on employer-provided role details.

Role highlights

Responsibilities

  • Oversee daily operations of the local cuisine section, including wok and live cooking stations, to ensure efficient service delivery Execute high-volume buffet service with consistent quality, speed, and guest satisfaction
  • Supervise live cooking stations to ensure engaging guest interaction and professional showmanship
  • Maintain authenticity and excellence in local dishes, focusing on wok-fried specialties
  • Lead, train, and mentor chefs assigned to buffet and live cooking stations to enhance team performance
  • Ensure strict adherence to recipes, portion control, and plating standards for consistent presentation

Role Quick Info

Category Culinary
Location Singapore
Work type Permanent
Pay Estimated $2,800 - $4,500 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.

Tags

13 labels
CulinaryKitchenGuest-FacingBack Of HouseLeadershipRequires ExperienceFood SafetyHotelRoomsF&BGuest ExperiencePermanentEvents