Demi Chef (Our Cafe)

Culinary Permanent Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Shangri-La Singapore, this Demi Chef (Our Cafe) role focuses on assisting the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café and preparing and cook menu items in accordance with established recipes and quality standards. The employer notes diploma in Culinary Arts or relevant professional training and Good teamwork, communication, and interpersonal skills Willingness to work shifts, weekends, and public holidays.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Assist the Chef de Cuisine and senior chefs in daily kitchen operations at Our Café
Prepare and cook menu items in accordance with established recipes and quality standards
Ensure consistent food quality, taste, and presentation for all café offerings
Support mise‑en‑place preparation to ensure smooth and efficient service
Maintain cleanliness and organisation of the assigned kitchen section Adhere strictly to food safety, hygiene, and sanitation standards

Requirements

Diploma in Culinary Arts or relevant professional training
Minimum 3 years of kitchen experience, preferably in a hotel or café setting Basic knowledge of Western and café‑style cuisine is an advantage Understanding of food safety and hygiene standards Ability to work efficiently in a fast‑paced kitchen environment
Good teamwork, communication, and interpersonal skills Willingness to work shifts, weekends, and public holidays
Strong passion for cooking and continuous learning

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.