Chef de Partie (Lobby Lounge)

Culinary Permanent Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Shangri-La Singapore, this Chef de Partie (Lobby Lounge) role focuses on overseeing and manage a designated kitchen section during service and preparing and cook dishes in accordance with established standards. The employer notes degree in Culinary Arts or equivalent and at least 4 years of experience in a professional kitchen.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Oversee and manage a designated kitchen section during service.
Prepare and cook dishes in accordance with established standards.
Ensure consistency in food quality, taste, and presentation.
Supervise and guide junior kitchen staff within the section.
Maintain mise en place and station readiness at all times.

Requirements

Degree in Culinary Arts or equivalent.
Minimum 4 years of experience in a professional kitchen.
Experience managing a specific kitchen section.
Strong knowledge of cooking techniques and kitchen operations.
Good understanding of food safety and hygiene standards. Leadership skills with ability to supervise team members. Ability to work under pressure in high‑volume environments. Flexibility to work shifts, weekends, and public holidays.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.