Cook II (Shophouse)

Culinary Permanent Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Shangri-La Singapore, this Cook II (Shophouse) role focuses on preparing and cook dishes according to established recipes and quality standards and assisting in daily kitchen operations, ensuring smooth and efficient workflow. The employer notes at least 2 years of relevant kitchen experience, preferably in a hotel or restaurant Basic culinary training or certification is an advantage and Knowledge of food safety and hygiene standards Ability to work in a fast‑paced kitchen environment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Prepare and cook dishes according to established recipes and quality standards
Assist in daily kitchen operations, ensuring smooth and efficient workflow
Support senior chefs in food preparation, cooking, and plating
Ensure food safety, hygiene, and sanitation standards are strictly adhered to
Maintain cleanliness and organisation of the assigned kitchen section Check food quality, freshness, and portion control before service

Requirements

Minimum 2 years of relevant kitchen experience, preferably in a hotel or restaurant Basic culinary training or certification is an advantage
Knowledge of food safety and hygiene standards Ability to work in a fast‑paced kitchen environment
Strong teamwork and communication skills Willingness to learn and take guidance from senior kitchen staff Able to work shifts, weekends, and public holidays Physically fit and able to stand for long hours

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.