Shangri-La Group · Shangri-La Singapore
Chef de Partie (Pastry)
Role summary
At Shangri-La Singapore, this Chef de Partie (Pastry) role focuses on preparing and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards and supervising and guide junior pastry staff (Commis, trainees) in daily preparation. Set up and organize the pastry section, ensuring all mise en place is ready for service. The employer notes at least 2–3 years of pastry experience in a hotel or restaurant and Good knowledge of baking techniques, chocolate work, and plated desserts.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Prepare and bake a variety of pastries, cakes, desserts, and bread items according to recipes and presentation standards.
- Supervise and guide junior pastry staff (Commis, trainees) in daily preparation. Set up and organize the pastry section, ensuring all mise en place is ready for service.
- Maintain consistency in taste, texture, and presentation of all pastry items.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Maintain cleanliness and food safety standards in the pastry kitchen.
Requirements
- Minimum 2–3 years of pastry experience in a hotel or restaurant.
- Good knowledge of baking techniques, chocolate work, and plated desserts.
Role Quick Info
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.