Role details
Shangri-La Group · Shangri-La Singapore
Kitchen Porter
Culinary Permanent Estimated $2,200 - $4,200 / month (category-based)
Role summary
At Shangri-La Singapore, this Kitchen Porter role focuses on ensuring correct stock rotation practices (e.g. FIFO) to minimise wastage and maintain food safety.
Summary based on employer-provided role details.
Role highlights
Responsibilities
- Conduct quality control checks on all incoming food deliveries to ensure items meet freshness, quantity, and quality standards Properly pack, label, and store ingredients in storerooms, refrigerators, and freezers according to storage guidelines
- Ensure correct stock rotation practices (e.g. FIFO) to minimise wastage and maintain food safety
Role Quick Info
Company Shangri-La Group
Brand Shangri-La Singapore
Category Culinary
Location Singapore
Work type Permanent
Pay Estimated $2,200 - $4,200 / month (category-based)
Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.
Tags
11 labels CulinaryKitchenBack Of HouseRequires ExperienceFood SafetyHotelRoomsF&BGuest ExperiencePermanentEvents