Demi Chef (Waterfall)

Culinary Permanent Estimated $2,200 - $3,800 / month (title-based)

Role summary

At Shangri-La Singapore, this Demi Chef (Waterfall) role focuses on reviewing menu and prepare your workstation. Organize and check ingredients and supplies. Cook food according to recipes and station standards and assisting in plating and presentation of dishes. Clean and maintain your workstation and equipment. Communicate and coordinate with kitchen team and supervisors. Job. The employer notes culinary diploma or equivalent experience. Basic knowledge of cooking techniques and kitchen equipment.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Review menu and prepare your workstation. Organize and check ingredients and supplies. Cook food according to recipes and station standards.
Assist in plating and presentation of dishes. Clean and maintain your workstation and equipment. Communicate and coordinate with kitchen team and supervisors. Job

Requirements

Culinary diploma or equivalent experience. Basic knowledge of cooking techniques and kitchen equipment.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Work type Permanent

Pay Estimated $2,200 - $3,800 / month (title-based)

Pay is shown when the employer lists it.
Estimated pay is based on the role and should be validated on the employer page and/or job listing.