Chef de Cuisine (Asian & Western)

Culinary Permanent Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Chef de Cuisine (Asian & Western) role focuses on leading and managing the Asian and Western kitchen operations, ensuring consistent excellence in food quality, presentation and taste. Requirements include at least 12 years of progressive culinary experience, with significant exposure to both Asian and Western cuisines.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Lead and manage the Asian and Western kitchen operations, ensuring consistent excellence in food quality, presentation and taste
Develop, innovate, and execute authentic Asian and Western menus aligned with brand standards and guest expectations
Oversee daily kitchen operations, including food preparation, production schedules, and service execution
Maintain the highest standards of hygiene, food safety, and sanitation in compliance with statutory and hotel regulations
Manage food cost controls, portioning, inventory, and wastage to achieve financial targets

Requirements

Minimum of 12 years of progressive culinary experience, with significant exposure to both Asian and Western cuisines
Strong menu development skills with a passion for innovation and authenticity
Excellent leadership, communication, and people management skills
Strong financial acumen with experience in cost control, budgeting, and inventory management
Ability to remain calm and decisive in a fast‑paced, high‑pressure environment

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Culinary

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.