Team Leader (The Line)

Operations Permanent Estimated $2,800 - $4,500 / month (role-title estimate)

Role summary

At Shangri-La Singapore, this Team Leader (The Line) role focuses on supervising daily front-of-house operations during breakfast, lunch, and dinner service. Requirements include strong leadership, interpersonal and team management skills.

Summary based on employer-provided role details.

Role highlights

Responsibilities

Supervise daily front-of-house operations during breakfast, lunch, and dinner service.
Lead, motivate and guide the service team to ensure smooth, efficient and exceptional buffet operations.
Greet guests warmly, manage seating arrangements, and handle guest enquiries, requests and feedback professionally.
Ensure buffet stations, dining areas and service equipment are maintained in a clean, organised and presentable condition at all times.
Coordinate closely with the Kitchen and Stewarding teams to ensure timely replenishment of food items and cleanliness standards are met.

Requirements

Minimum 4 years of relevant Food and Beverage service experience, preferably in a hotel or high-volume restaurant environment.
Prior leadership experience in a buffet or all-day dining restaurant will be an advantage.
Strong leadership, interpersonal and team management skills.
Excellent customer service skills with a guest-focused mindset.
Able to work rotating shifts, weekends and public holidays.

Role Quick Info

Company Shangri-La Group

Brand Shangri-La Singapore

Category Operations

Location Singapore

Address 22 Orange Grove Road, 258350

Work type Permanent

Pay Estimated $2,800 - $4,500 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.