Role details

Shangri-La Group · Shangri-La Rasa Sentosa, Singapore

Service Manager - Chef de Cuisine (Italian Cuisine)

Culinary Permanent Estimated $4,500 - $8,000 / month (role-title estimate)

Role summary

At Shangri-La Rasa Sentosa, Singapore, this Service Manager - Chef de Cuisine (Italian Cuisine) role is part of Culinary in Singapore. Requirements include strong guest communication and engagement skills, with exposure with both international and domestic travellers, as our resort is an international destinations and experience in menu creation on the specialised Italian Cuisines Willing to work shift and in an outdoor environment If you are the right person.

Summary based on employer-provided role details.

Role highlights

Requirements

  • Strong guest communication and engagement skills, with exposure with both international and domestic travellers, as our resort is an international destinations
  • Experience in menu creation on the specialised Italian Cuisines Willing to work shift and in an outdoor environment If you are the right person, what are you waiting for? Click the apply button now!

Role Quick Info

Category Culinary
Location Singapore
Address 101 Siloso Road, Sentosa, 098970
Work type Permanent
Pay Estimated $4,500 - $8,000 / month (role-title estimate)

Employer-listed pay is shown as published.
Other ranges are HiredInn estimates based on the role title or role area. Confirm pay with the employer before applying.

Tags

15 labels
CulinaryKitchenGuest-FacingBack Of HouseLeadershipRequires ExperienceShift WorkFood SafetyOutdoorHotelRoomsF&BGuest ExperiencePermanentEvents